• Question: If you were a bacteria which one would you be and why?

    Asked by 322arth34 to Alejandra, Ana, Daniel, Sophie, Todd, Zach on 14 Mar 2017.
    • Photo: Alejandra Aranceta

      Alejandra Aranceta answered on 14 Mar 2017:

      I don’t know… I’ll have to think about this … what about you?

    • Photo: Ana Gallego

      Ana Gallego answered on 14 Mar 2017:

      I have been reading a lot about Lactobacillus lately and I found it quite interesting.
      I found it interesting because sometimes they are used to product fermented products such as yoghurt, cheese, kefir, sauerkraut, pickles and even beer and cider!

    • Photo: Zach Welshman

      Zach Welshman answered on 14 Mar 2017:

      I’d be a Funghi..

    • Photo: Daniel Morse

      Daniel Morse answered on 15 Mar 2017:

      I’d be a streptococcus – generally tolerated by most people and considered harmless unless provoked 😀

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